Savvi Sales & Services

Menu

Xanthan Gum

What’s the use of Xanthan Gum?

Xanthan Gum is primarily used as a thickening agent. A small amount of Xanthan Gum to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, and other frozen foods. It also can be used as an alternative to gluten-free products and egg replacement for texture.

What is exactly Xanthan Gum Powder?

It is mainly made from starch, a high molecular polysaccharide produced by a biotechnological fermentation process. It readily dissolves in hot or cold water; also it is stable in acidic and alkaline solutions. Xanthan Gum constitutes a pleasant texture in foods and beverages.

Category: Tags: , ,

Description

Xanthan gum, a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are extracted from or parts of a plant.

We are a major Suppliers of Fufeng/ Deosen 25kg 200 mesh  Xanthan Gum in India. We can supply high quality Xanthan Gum E415 vegan and halal grades at low prices. Xanthan Gum is white to off-white powder with a slight organic odor. Xanthan Gum thickener is tasteless and can be soluble in hot or cold water forming highly-pseudoplastic solutions. E415 food additive is insoluble in oils and most organic solvents. Its viscosity is unaffected by high or low pH.

Additional information

E No :-

E415
Synonym :-

Xanthan Gum;
CAS No :-

11138-66-2;
Packaging :-

25 Kg Drum & Bag;
QC :-

HACCP, Kosher, Halal, Iso, FCC IV

Reviews

There are no reviews yet.

Be the first to review “Xanthan Gum”

Your email address will not be published. Required fields are marked *

Related products